Pressure canning beans , food storage

Pressure canning beans , food storage Add Video

Short video showing the basics of pressure canning green beans. One of the goals to work for with self-sufficiency, homesteading and/or preparedness is growing and putting up (preserving) enough food to last from one season to the next. This is how the pioneers and early settlers did it. They grew enough in the spring and summer not only for fresh eating during that time period, but enough to put up to keep them through the winter and till the next harvest. That should be our goal as we work towards self-sufficiency. Every little bit counts!

Posted by Pioneer Living on January 8, 2009 at 9:06 AM

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2 Comments

Reply Interested

02:21 PM on January 13, 2012

I would have to now get a book on canning fruit, also, because I have my interest piqued!

Reply Peter

05:15 PM on October 12, 2009

Canning is a valuable survival tool to use. I remember renting an actual canner for tin cans in the 70's. Had canned so many peaches that we had some years later. Tasted just as fresh as when we first canned those nice fruit jewels.

Pioneer Living Survival

Survival, Preppers, Preparedness, Homesteading, Survivalists, Gardening, Back to Basics